Bacon Avocado Caprese Toast
TINY KETO CHEF · Vegetables & Greens
Bacon Avocado Caprese Toast
Crispy keto toast topped with creamy avocado, fresh mozzarella, juicy tomato, crispy bacon, and a basil-balsamic finish. It eats like a café lunch but stays clean and low-carb.
It’s fast, fresh, and feels fancy with almost no effort. The avocado makes it satisfying, the bacon adds salty crunch, and the caprese flavors keep it bright and classic.
Ingredients
- 6 slices of bacon, cooked crisp
- 4 slices keto bread (homemade or store-bought)
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 8 oz fresh mozzarella, sliced
- 1–2 medium tomatoes, sliced
- Fresh basil leaves
- 1–2 tablespoons olive oil
- 1–2 teaspoons balsamic glaze (or a few drops of balsamic vinegar)
Instructions
- Cook bacon until crisp. Drain on paper towels.
- Toast keto bread until crisp and golden.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado on each slice of toast.
- Layer mozzarella and tomato. Add bacon (1–2 slices per toast).
- Top with basil. Drizzle with olive oil and balsamic glaze. Serve immediately.