The Books
THE BOOKS · TINY KETO CHEF
Books made for the way we gather.
Real food. Bold flavor. Recipes to cook, pass around and enjoy with the people you love.
The Art of Keto Appetizers
This is how I like to entertain: a table full of small dishes that people can reach for, pass around and enjoy at their own pace. The book brings together 100 recipes, from chilled seafood and boards to hot bites, cocktails and small sweets. Ten Gatherings show how to put them together into complete menus.
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The Art of Keto Cooking
Volume One
Volume One is taking shape around the food I actually make for family and friends. You’ll find Southern and coastal influences, Cajun seasoning, seafood, satisfying suppers, good vegetables, breads and something sweet. The recipes are meant to be cooked, shared and enjoyed, not treated like substitutes for better food.
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Appetizers has been submitted for publication. Volume One is in development. Neither book has an announced publication date.