The Art of Keto Cooking Volume One

I’ve been cooking most of my life, starting beside my grandmother and eventually collecting our family’s recipes so they wouldn’t be forgotten. When keto became part of the way we ate, I wasn’t about to give up the food I loved or the pleasure of cooking for other people. I started adapting familiar dishes, keeping the flavor and making the ingredients work for us.

The Art of Keto Cooking, Volume One grows out of that work. It brings together the kinds of recipes I want on my own table: satisfying dinners, seafood with butter and citrus, Southern and Cajun favorites, good vegetables, breads and baked dishes, seasonings and a little something sweet. My background as an artist shapes how I plate and photograph the food, but taste is always the first test. These are recipes I want people to enjoy making and eating, whether they’re cooking for themselves or having company.

Volume One is still in development. No publication date has been announced.