Almond Coconut Fat Bombs
TINY KETO CHEF · Something Sweet
Almond Coconut Fat Bombs
Sweet, creamy little fat bombs with almond and coconut flavor, perfect for a quick keto treat when you want something dessert-like but simple.
They’re fast, no-bake, and satisfy that “something sweet” craving without going off-plan. Almond + coconut tastes like a candy bar vibe, and you can keep them in the freezer for grab-and-go.
Ingredients
- 4 tablespoons salted butter, softened
- 4 oz cream cheese, softened
- 2 tablespoons almond butter
- 2–3 tablespoons powdered monk fruit/erythritol (to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- Pinch of salt (optional)
Instructions
- In a bowl, mix butter and cream cheese until smooth.
- Stir in almond butter, sweetener, vanilla, and coconut.
- Taste and adjust sweetness.
- Scoop into 8 small balls or press into mini silicone molds.
- Chill 30–60 minutes until firm. Store chilled or frozen.